BLACK TRUFFLE SEA SALT 4oz

Restaurant-Depth Flavor, One Pinch Away

This is the finishing salt that makes people ask what you did differently. We blend flaky sea salt with real black truffle for an aromatic, earthy, deeply savory seasoning that turns ordinary dishes into something special. A little goes a long way, and the aroma alone tells you it's the real thing.

Why You'll Love It

• Instant gourmet upgrade – Sprinkle over eggs, popcorn, pasta, roasted potatoes, fries, or a seared steak and watch a simple plate become dinner-party material.
• Real truffle flavor – Genuine black truffle brings that unmistakable musky, woods-after-rain depth you can't fake.
• Finishing salt, not cooking salt – Flaky texture and delicate aroma are meant to be added at the end, right before serving, so nothing gets lost in the pan.
• Earthy, not overpowering – Balanced so the truffle complements your food instead of burying it.

How to Use It

Finish scrambled or fried eggs, mashed potatoes, risotto, mac and cheese, roasted vegetables, or warm buttered bread. It's spectacular on popcorn and unbeatable on fries. And for the full experience, pair it with sautéed mushrooms: the truffle and mushroom flavors amplify each other beautifully. Keep it near the stove, but add it off the heat to protect the aroma.

The Details

• 4oz resealable jar
• Flaky sea salt blended with real black truffle
• Vegan, gluten-free, sugar-free
• A little goes a long way; one jar seasons dozens of dishes

From the same mushroom-obsessed kitchen behind our extracts and gourmet dried mushrooms, this is the salt we keep on our own table.